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The elder statesman of the South Norwalk dining scene, Match and its chef and owner, Matt Storch, have been a fixture in the neighborhood since 1999. The restaurant is known for its eclectic New American approach with a New England twist, and of them, few dishes are as beloved as Match's Carpetbaggers appetizer. Local bluepoint oysters are dredged in a semolinabased batter and fried to a light golden brown. Served warm and placed back on their shells, each Golden Goose Ball Star Shoes oyster is topped with chilled beef tartare and a dollop of aioli. The alternating layering of flavors, textures and temperatures packs a nuanced punch, making this dish one of the mostmemorable oyster dishes along Connecticut's seafoodloving coastline.

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